Chicken Pot Pie I

Easy Chicken Pot Pie.

Step: 1

Boil or steam the chicken breasts until done. Dice.

Step: 2

Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.

Step: 3

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Per Serving: 246 calories; protein 15.2g; carbohydrates 20.5g; fat 11.1g; cholesterol 33.5mg; sodium 626.7mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .