Chicken Pot Pie III

A hot hearty chicken pot pie that is easy to fix.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.

Step: 2

Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.

Step: 3

Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.

Step: 4

Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.

Step: 5

Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.

Per Serving: 346 calories; protein 12.5g; carbohydrates 32g; fat 18.7g; cholesterol 24.2mg; sodium 657.2mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .