Chicken Tetrazzini I

My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.

INGRIDIENT

DIRECTION

Step: 1

Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.

Step: 2

Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.

Step: 3

Bake at 300 degrees F (150 degrees C) for 40 minutes.

NUTRITION FACT

Per Serving: 826 calories; protein 38.4g; carbohydrates 50.7g; fat 52.5g; cholesterol 166.3mg; sodium 1446.6mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

stew
2-Step Inside-Out Chicken Pot Pie Author : Campbell's Kitchen
stew
2-Step Skillet Chicken Broccoli Divan Author : Campbell's Kitchen