Chicken Wellington Casserole

These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.

Step: 3

Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.

Step: 4

Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.

Step: 5

Bake in preheated oven until golden brown, about 20 minutes.

Per Serving: 541 calories; protein 31.7g; carbohydrates 24.9g; fat 33.9g; cholesterol 122.1mg; sodium 805.9mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .