Chile Pork

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

INGRIDIENT

DIRECTION

Step: 1

Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.

Step: 2

Preheat oven to 225 degrees F (107 degrees C).

Step: 3

Bake 2 hours, or until crispy.

NUTRITION FACT

Per Serving: 117 calories; protein 19.1g; carbohydrates 1.4g; fat 3.6g; cholesterol 59mg; sodium 296.9mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .

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