This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Step: 1
Preheat oven to 425 degrees F (220 degrees C).
Step: 2
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean ‘bed’. Top with remaining can of chili and beans, and sprinkle with cheese.
Step: 3
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Per Serving: 491 calories; protein 19.7g; carbohydrates 39.4g; fat 28.8g; cholesterol 61.5mg; sodium 1322.5mg.
Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."
Because it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .