Chinese Pork Fried Rice
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
INGRIDIENT
DIRECTION
Step: 1
Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
Step: 2
Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
Step: 3
Mix curry powder and water in a bowl to form a paste.
Step: 4
Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
NUTRITION FACT
Per Serving: 460 calories; protein 19.4g; carbohydrates 52.5g; fat 18.4g; cholesterol 33.6mg; sodium 809.9mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."
When it comes to dinner , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .
