Chipotle Grilled Chicken Breast
Spicy, Mexican-inspired grilled chicken breasts will turn any backyard BBQ into a fiesta!
Chipotles are hot! So only add as many as you like.
INGRIDIENT
DIRECTION
Step: 1
Combine 1 to 5 chipotle peppers with their sauce, onion, garlic, olive oil, juice of 1 lime, cumin, oregano, and salt in a food processor. Blend until smooth, adding water as needed if too thick. Reserve a small amount of marinade mixture to serve with grilled chicken.
Step: 2
Combine chicken with marinade in a plastic storage bag. Refrigerate for 30 minutes to 1 hour.
Step: 3
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from marinade and discard excess.
Step: 4
Place chicken breasts on the preheated grill and cook until no longer pink in the center and juices run clear, about 8 minutes per side, being careful not to overcook.
Step: 5
Remove chicken from the grill and transfer to a plate. Squeeze juice of remaining lime onto chicken and garnish with cilantro. Serve with reserved marinade mixture.
NUTRITION FACT
Per Serving: 269 calories; protein 25.5g; carbohydrates 9.8g; fat 14g; cholesterol 67.2mg; sodium 870.5mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."
When it comes to dinner , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .
