Chipotle Macaroni and Cheese

Name: Chipotle Macaroni and Cheese
Cook time: 30 min
Yield: 8 to 10 servings
Cuisine: United Kingdom
Ingredients: 1 pound elbow macaroni, cooked according to package directions; 1 quart half and half, divided; 1 chipotle pepper from canned chipotles in adobo sauce, or more to taste; 5 cube (blank)s chicken bouillon cubes; 3 cloves fresh garlic, roughly chopped; 1 tablespoon Spice Islands® Onion Powder; ½ teaspoon Spice Islands® Fine Grind Black Pepper; ¼ cup Argo® OR Kingsford® Corn Starch; 2 cups shredded Monterey Jack cheese; 2 cups shredded pepperjack cheese; 1 cup shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika

Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese.

INGRIDIENT

1 pound elbow macaroni, cooked according to package directions

1 quart half and half, divided

1 chipotle pepper from canned chipotles in adobo sauce, or more to taste

5 cube (blank) chicken bouillon cubes

3 cloves fresh garlic, roughly chopped

1 tablespoon Spice Islands® Onion Powder

½ teaspoon Spice Islands® Fine Grind Black Pepper

¼ cup Argo® OR Kingsford's® Corn Starch

2 cups shredded Monterey Jack cheese

2 cups shredded pepperjack cheese

1 cup shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika

DIRECTION

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Blend 2 cups half and half, chipotle pepper(s), bouillon cubes and garlic in a blender or food processor until well blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half and corn starch. Stirring constantly, bring to a boil; boil and stir for 1 minute or until very thick. Remove from heat.

Step: 3

Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into a greased 3-quart casserole dish (or 13 x 9-inch pan) and sprinkle with desired topping.

Step: 4

Bake for 25 to 30 minutes or until browned and bubbly around edges.

NUTRITION FACT

Per Serving: 556 calories; protein 23.3g; carbohydrates 44.2g; fat 31.5g; cholesterol 98.4mg; sodium 986.2mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .

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