Coconut Shrimp II
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
Step: 2
Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
Step: 3
Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
Step: 4
Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
NUTRITION FACT
Per Serving: 858 calories; protein 18g; carbohydrates 64.5g; fat 61.6g; cholesterol 104.4mg; sodium 418.6mg.
Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."
Because it comes to eat on evening , overeating or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .
