Cornbread Chicken Pot Pie

You’ll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.

Step: 1

Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.

Step: 2

Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.

Step: 3

Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.

Per Serving: 541 calories; protein 26.8g; carbohydrates 58.6g; fat 22.7g; cholesterol 107.4mg; sodium 1486.8mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .