Cornflake Chicken Casserole

This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.

Step: 3

Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.

Step: 4

Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

Per Serving: 302 calories; protein 12.5g; carbohydrates 16.7g; fat 20.8g; cholesterol 45.2mg; sodium 674.3mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .