Country Cooking Slow Cooker Neck Bones

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Step: 1

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.

Step: 2

Cover and cook on High until the meat is tender, about 4 hours.

Per Serving: 518 calories; protein 19.1g; carbohydrates 1.3g; fat 47.8g; cholesterol 100.7mg; sodium 352.1mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .