Crab Cakes with Remoulade Sauce

The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.

INGRIDIENT

8 Ball Park® Hamburger Buns

1 tablespoon butter, melted, or more as needed

¾ cup mayonnaise

3 tablespoons chopped green onion

1 tablespoon grainy mustard

1 tablespoon chopped fresh flat-leaf parsley

2 teaspoons ketchup

2 teaspoons white wine vinegar

1 teaspoon prepared horseradish

1 teaspoon garlic granules

2 dashes hot pepper sauce (such as Tabasco®), or to taste

salt and pepper to taste

¼ cup mayonnaise

1 large egg, beaten

1 ½ teaspoons minced red onion

½ tablespoon minced Italian parsley

2 (6 ounce) cans crabmeat, drained, picked clean

2 cups fine bread or cracker crumbs, divided

3 teaspoons seafood seasoning (such as Old Bay®)

½ teaspoon sea salt

2 tablespoons ground black pepper

1 pinch cayenne pepper

2 tablespoons vegetable oil

Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges

DIRECTION

Step: 1

To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.

Step: 2

To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.

Step: 3

Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.

Step: 4

Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.

Step: 5

In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.

Step: 6

Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.

Step: 7

To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.

NUTRITION FACT

Per Serving: 707 calories; protein 25.1g; carbohydrates 62.7g; fat 41.2g; cholesterol 99.9mg; sodium 1440.5mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .

1-Dish Taco Bake Author :

2-Step Inside-Out Chicken Pot Pie Author : Campbell's Kitchen

2-Step Skillet Chicken Broccoli Divan Author : Campbell's Kitchen

20-Minute Basil, Chicken & Tomato Rice Author : Uncle Ben's

25-Minute Tunisian Vegetable Couscous Author : girlandagun

5-Ingredient Mexican Casserole Author : Annie Ellis