Crab Rangoon Pizza
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
INGRIDIENT
DIRECTION
Step: 1
Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Step: 2
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
Step: 3
Bake in the preheated oven until slightly brown, about 7 minutes.
Step: 4
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
Step: 5
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
NUTRITION FACT
Per Serving: 327 calories; protein 14.5g; carbohydrates 32g; fat 15.4g; cholesterol 45.7mg; sodium 681.3mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."
When it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .
