Cranberry Chicken I

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

INGRIDIENT

DIRECTION

Step: 1

Place the chicken breasts in a glass or non-reactive baking dish.

Step: 2

Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.

Step: 5

Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

NUTRITION FACT

Per Serving: 481 calories; protein 27.9g; carbohydrates 40.3g; fat 22.3g; cholesterol 68.4mg; sodium 1087.4mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .

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