Creamy Tomato Tuna Penne Pasta

Believe it or not, cream of tomato soup used as a pasta sauce!

Step: 1

Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat. Stir and cook for 1 minute once oil begins to sizzle.

Step: 2

Stir in cream of tomato soup and water. Increase heat to medium and simmer for about 10 minutes.

Step: 3

Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until just slightly undercooked, about 11 minutes; drain.

Step: 4

Stir cooked pasta into soup mixture; stir in 2/3 cup Parmigiano-Reggiano cheese, and tarragon. Cover and cook for 2 minutes.

Step: 5

Season with salt and black pepper to taste. Cover and cook for an additional minute.

Step: 6

Garnish with additional Parmigiano-Reggiano cheese and red pepper flakes.

Per Serving: 1269 calories; protein 72.4g; carbohydrates 202.3g; fat 22.1g; cholesterol 61.9mg; sodium 3019.4mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .