Creole Shrimp and Pasta Meuniere
This recipe is one of my favorites, because the taste of the shrimp doesn’t get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful…enjoy!!
INGRIDIENT
DIRECTION
Step: 1
Cook pasta in a large pot of boiling water until done. Drain.
Step: 2
Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
Step: 3
Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
NUTRITION FACT
Per Serving: 748 calories; protein 41.3g; carbohydrates 66g; fat 36g; cholesterol 269.1mg; sodium 626.6mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."
When it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .
