Cuban Sliders

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Step: 1

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

Step: 2

Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.

Step: 3

Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.

Step: 4

Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.

Step: 5

Preheat oven to 350 degrees F (175 degrees C).

Step: 6

Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Per Serving: 398 calories; protein 23.6g; carbohydrates 45.8g; fat 8g; cholesterol 80mg; sodium 651.4mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .