Curry Salmon with Mango

Curried salmon with mango is best served immediately. Enjoy!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.

Step: 3

Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.

Step: 4

Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.

Per Serving: 330 calories; protein 25g; carbohydrates 12.2g; fat 20.6g; cholesterol 50.4mg; sodium 91.3mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .