Davids Mesquite Smoked Texas Brisket

My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.

Step: 1

Make deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.

Step: 2

Place mesquite wood over gray/hot charcoals.

Step: 3

Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.

Step: 4

Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.

Step: 5

Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat “firm up” and the juice to be absorbed.

Per Serving: 717 calories; protein 38.7g; carbohydrates 1.8g; fat 60.3g; cholesterol 165.6mg; sodium 498.2mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .