Decadent Baked Mac and Cheese

This is a rendition of a macaroni and cheese dish a local restaurant makes. It’s so rich and decadent I only make it once per year. It’s not a “dieter’s friend”. You can use any pasta shape you like.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Step: 3

Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.

Step: 4

Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.

Step: 5

Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.

Per Serving: 300 calories; protein 14.2g; carbohydrates 15.1g; fat 20.6g; cholesterol 69.3mg; sodium 402mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .