Delicious Chicken and Mushroom Casserole

Here’s a festive dish to take to a potluck party. Recipe can be doubled.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.

Step: 3

Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.

Step: 4

Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.

Step: 5

Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Per Serving: 209 calories; protein 20.1g; carbohydrates 5.4g; fat 10.2g; cholesterol 59.9mg; sodium 313.2mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

Because it comes to dinner , much eat or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .