Duck and Fontina Pizza With Rosemary and Caramelized Onions
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You’ll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 450 degrees F (230 degrees C).
Step: 2
Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
Step: 3
Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
Step: 4
Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
Step: 5
Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.
NUTRITION FACT
Per Serving: 404 calories; protein 22.7g; carbohydrates 24.5g; fat 24.5g; cholesterol 80.3mg; sodium 645.7mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."
When it comes to dinner , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .
