Dutch Oven Crunchy Corned Beef

I found this recipe attached to a 6-pack of beer on St. Patrick’s Day in 1995.

I’ve been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, “could be the best corned beef I’ve ever eaten.”

Step: 1

Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.

Step: 2

Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.

Step: 3

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 4

Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.

Per Serving: 251 calories; protein 13.4g; carbohydrates 15.5g; fat 13g; cholesterol 66.3mg; sodium 806.3mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong kinds of food will make lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .