Dutch Oven Whole Roast Chicken

Simple preparation in a Dutch oven for a moist and delicious whole chicken.

Step: 1

Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.

Step: 2

Allow to rest at room temperature for up to 90 minutes.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C).

Step: 4

Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.

Step: 5

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.

Step: 6

Carve chicken and spoon over pan drippings before serving.

Per Serving: 306 calories; protein 37.6g; carbohydrates 9.2g; fat 12.6g; cholesterol 121.2mg; sodium 2979.8mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .