Easy Chicken Pot Pie

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Step: 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Per Serving: 463 calories; protein 19.1g; carbohydrates 39.7g; fat 24.8g; cholesterol 41.6mg; sodium 920mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .