Easy Mustard-Glazed Broiled Salmon

This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I’ve added Sriracha hot sauce and a pinch of salt.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.

Step: 2

Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.

Step: 3

Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.

Step: 4

Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.

Per Serving: 271 calories; protein 30.2g; carbohydrates 2.5g; fat 14.4g; cholesterol 96.1mg; sodium 410.9mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .