This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
Step: 3
In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
Step: 4
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Per Serving: 259 calories; protein 12.9g; carbohydrates 12g; fat 17.7g; cholesterol 33.6mg; sodium 1298.9mg.
Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."
Because it comes to dinner , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .