Easy Sheet Pan Shrimp Fajitas

Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

Step: 2

Mix shrimp and lemon-pepper seasoning together in a bowl.

Step: 3

Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

Step: 4

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

Step: 5

Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Per Serving: 542 calories; protein 28.8g; carbohydrates 73.3g; fat 15g; cholesterol 172.6mg; sodium 1284.7mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .