Easy Skillet Chicken Primavera
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
INGRIDIENT
DIRECTION
Step: 1
Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
Step: 2
Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
Step: 3
Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.
NUTRITION FACT
Per Serving: 302 calories; protein 26.3g; carbohydrates 19.4g; fat 13.3g; cholesterol 60.8mg; sodium 544mg.
Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."
Because it comes to dinner , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .
