Easy Slow Cooker Ribs

Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.

Step: 1

Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.

Step: 2

Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

Per Serving: 719 calories; protein 37.4g; carbohydrates 42.7g; fat 44.2g; cholesterol 175.6mg; sodium 942.4mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .