Easy Slow Cooker Stroganoff
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
INGRIDIENT
DIRECTION
Step: 1
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
Step: 2
Cook for 8 hours on Low.
Step: 3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step: 4
Serve beef tips and sauce over cooked egg noodles.
NUTRITION FACT
Per Serving: 663 calories; protein 47.8g; carbohydrates 35.8g; fat 36.1g; cholesterol 170.1mg; sodium 856.8mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."
When it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .
