Easy Slow Cooker Thai Chicken with Basil
The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won’t have the typical Thai flavor.
INGRIDIENT
DIRECTION
Step: 1
Combine chicken, bell pepper, soy sauce, fish sauce, Thai chile, lime juice, rice vinegar, and ginger in a slow cooker.
Step: 2
Cook on Low until chicken is tender, about 5 1/2 hours. Add basil and cook until wilted into the sauce, about 30 minutes more. Season with salt and pepper.
NUTRITION FACT
Per Serving: 127 calories; protein 23g; carbohydrates 2.2g; fat 2.4g; cholesterol 58.5mg; sodium 792.8mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."
When it comes to eat on evening , much eat or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .
