Eggplant and Goat Cheese Lasagna

This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Spray a 9x13-inch baking dish with cooking spray.

Step: 3

Arrange one fourth of eggplant slices in a layer in the bottom of the dish.

Step: 4

Pour one fourth of pasta sauce on top of eggplant layer.

Step: 5

Dot pasta sauce layer with one fourth of goat cheese slices.

Step: 6

Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.

Step: 7

Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.

Per Serving: 328 calories; protein 14.5g; carbohydrates 25.8g; fat 19.1g; cholesterol 43.2mg; sodium 802.4mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .