El Dorado Beef Casserole

This casserole is an old family favorite, easy to prepare and very popular at family gatherings.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.

Step: 2

In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.

Step: 3

In a mixing bowl, combine sour cream, ricotta cheese and green chiles.

Step: 4

Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.

Step: 5

Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Per Serving: 434 calories; protein 20.1g; carbohydrates 22g; fat 30.4g; cholesterol 72.4mg; sodium 1342.3mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad item of food can lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .