Elegant Stroganoff Meatballs

Name: Elegant Stroganoff Meatballs
Cook time: 45 min
Yield: 40 meatballs
Cuisine: United Kingdom
Ingredients: 2 pounds lean ground beef; 3 slices day-old white bread, torn into small pieces; 1 egg, lightly beaten; 1 teaspoon wheat-based liquid seasoning (such as Maggi® Seasoning); 1 tablespoon Worcestershire sauce; ½ teaspoon ground black pepper; ½ teaspoon seasoned salt; ¼ cup cornstarch; 2\u2009¼ cups water, divided; ⅓ cup finely chopped onion; ¼ cup beef bouillon granules; ¼ teaspoon ground black pepper; 1 (4.5 ounce) can sliced mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 teaspoons chopped fresh parsley; ½ teaspoon paprika, or to taste; 2 cups sour cream

These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don’t let the long ingredient list fool you - it is simple to prepare and doesn’t require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!

INGRIDIENT

2 pounds lean ground beef

3 slices day-old white bread, torn into small pieces

1 egg, lightly beaten

1 teaspoon wheat-based liquid seasoning (such as Maggi® Seasoning)

1 tablespoon Worcestershire sauce

½ teaspoon ground black pepper

½ teaspoon seasoned salt

¼ cup cornstarch

2 ¼ cups water, divided

⅓ cup finely chopped onion

¼ cup beef bouillon granules

¼ teaspoon ground black pepper

1 (4.5 ounce) can sliced mushrooms, drained

1 (10.75 ounce) can condensed cream of mushroom soup

2 teaspoons chopped fresh parsley

½ teaspoon paprika, or to taste

2 cups sour cream

DIRECTION

Step: 1

Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.

Step: 2

Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.

Step: 3

Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).

Step: 4

Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.

Step: 5

Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.

NUTRITION FACT

Per Serving: 301 calories; protein 18.8g; carbohydrates 11g; fat 20g; cholesterol 84.3mg; sodium 809.9mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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