EZ Meatloaf

This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.

Step: 3

Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.

Step: 4

Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Per Serving: 490 calories; protein 25.9g; carbohydrates 31g; fat 28.1g; cholesterol 133.8mg; sodium 835.9mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .