This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
Step: 3
In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
Step: 4
Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
Step: 5
Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.
Per Serving: 462 calories; protein 29.6g; carbohydrates 26.9g; fat 25.9g; cholesterol 94.8mg; sodium 1093.7mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."
Because it comes to eat on evening , much eat or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .