French Onion-Breaded Baked Chicken

I make a lot of chicken recipes but none have received the praise I’ve gotten for this!! This is the most moist thing ever!

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Mix bread crumbs and dry soup mix together in a bowl.

Step: 3

Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

Step: 4

Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

Step: 5

Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 391 calories; protein 27.8g; carbohydrates 24.4g; fat 18.8g; cholesterol 71.6mg; sodium 1104.4mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .