Fried Green Tomato Parmesan

Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.

Step: 3

Bake in the preheated oven until golden, about 5 minutes per side.

Step: 4

Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.

Step: 5

Bake in the preheated oven until golden brown, about 35 minutes.

Per Serving: 482 calories; protein 24.4g; carbohydrates 60.5g; fat 16g; cholesterol 72.8mg; sodium 1675.2mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .