If you’re a fan of fried shrimp, I’ve got your family covered! Light, crispy, and … I just can’t brag anymore. It’s my Nan’s recipe and I’ve never shared it. Please try it, I promise you won’t be disappointed. I’d love to hear some comments. Please be easy on me, this is my first post, but I’m sure you’ll be happy making these babies! They rock!
Step: 1
Insert a knife 3/4 of the way below the head of 1 shrimp and cut down the center of the shrimp’s back to the tail. Open shrimp with your fingers so it lies flat. Repeat with remaining shrimp.
Step: 2
Pour flour onto a shallow plate. Whisk eggs and water together in a small bowl to make egg wash.
Step: 3
Place saltine crackers in a large resealable bag. Crush into fine crumbs using a rolling pin. Pour crumbs onto a plate.
Step: 4
Coat each shrimp with flour. Dip in egg wash; roll in cracker crumbs on both sides. Transfer to a large plate. Refrigerate shrimp for 2 hours.
Step: 5
Heat 1 inch vegetable oil in a large skillet over medium-high heat. Cook shrimp until golden brown, 1 1/2 to 2 minutes per side. Drain on a paper-towel lined plate.
Per Serving: 467 calories; protein 28.7g; carbohydrates 54.4g; fat 14g; cholesterol 265.6mg; sodium 962.6mg.
To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."
When it comes to dinner , overeating or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .