Garlic Prime Rib
Quick and easy marinade and so tasty, I was trusted with this recipe but I can’t keep it to myself!
INGRIDIENT
DIRECTION
Step: 1
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
Step: 2
Preheat the oven to 500 degrees F (260 degrees C).
Step: 3
Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
Step: 4
Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
NUTRITION FACT
Per Serving: 562 calories; protein 29.6g; carbohydrates 1g; fat 48g; cholesterol 112.7mg; sodium 395.5mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."
When it comes to dinner , much eat or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .
