Glazed Meatloaf I

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

Step: 3

In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

Step: 4

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Per Serving: 589 calories; protein 27.9g; carbohydrates 25.2g; fat 41.7g; cholesterol 159.7mg; sodium 499.9mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .