Gluten-Free Instant Pot® Beef Stroganoff

A super easy but amazingly delicious Instant Pot® recipe that doesn’t taste gluten free.

Step: 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.

Step: 2

Close and lock the lid. Select low pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

Per Serving: 741 calories; protein 33.2g; carbohydrates 77.8g; fat 32.8g; cholesterol 94.1mg; sodium 1231.2mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .