Gluten Free Penne with Chicken and Vodka Sauce
Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of water to a boil.
Step: 2
Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
Step: 3
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Step: 4
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
NUTRITION FACT
Per Serving: 551 calories; protein 13.3g; carbohydrates 54.1g; fat 27.2g; cholesterol 70mg; sodium 417.3mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."
Because it comes to dinner , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .
