Grandmothers Polish Cabbage and Noodles

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Step: 1

Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.

Step: 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.

Step: 3

Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.

Step: 4

Gently stir bow tie pasta into the ham and cabbage and heat through.

Per Serving: 618 calories; protein 24.8g; carbohydrates 82.3g; fat 23.1g; cholesterol 58.8mg; sodium 708.9mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .