Grated Potato Dumplings

This is an old family recipe that I have never found in any book. They’re great served with meat gravy or cooked sliced onions in melted butter.

Step: 1

Heat a large pot of water to boiling.

Step: 2

Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn’t hold together, Stir in more flour.

Step: 3

Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don’t stick together. Reduce heat to slow boil. Boil for 40 minutes.

Step: 4

Drain in colander. Rinse with hot water. Serve with gravy or melted butter.

Per Serving: 398 calories; protein 10.7g; carbohydrates 88.3g; fat 0.6g; sodium 604.1mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .