Grilled Fish Tacos with Chipotle-Lime Dressing

Name: Grilled Fish Tacos with Chipotle-Lime Dressing
Cook time: 9 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1\u2009½ teaspoons honey; 2 cloves garlic, minced; ½ teaspoon cumin; ½ teaspoon chili powder; 1 teaspoon seafood seasoning, such as Old Bay™; ½ teaspoon ground black pepper; 1 teaspoon hot pepper sauce, or to taste; 1 pound tilapia fillets, cut into chunks; 1 (8 ounce) container light sour cream; ½ cup adobo sauce from chipotle peppers; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; ¼ teaspoon cumin; ¼ teaspoon chili powder; ½ teaspoon seafood seasoning, such as Old Bay™; alt and pepper to taste'; 1 (10 ounce) package tortillas; 3 ripe tomatoes, seeded and diced; 1 bunch cilantro, chopped; 1 small head cabbage, cored and shredded; 2 limes, cut in wedges

I came up with this recipe when I couldn’t find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.

INGRIDIENT

¼ cup extra virgin olive oil

2 tablespoons distilled white vinegar

2 tablespoons fresh lime juice

2 teaspoons lime zest

1 ½ teaspoons honey

2 cloves garlic, minced

½ teaspoon cumin

½ teaspoon chili powder

1 teaspoon seafood seasoning, such as Old Bay™

½ teaspoon ground black pepper

1 teaspoon hot pepper sauce, or to taste

1 pound tilapia fillets, cut into chunks

1 (8 ounce) container light sour cream

½ cup adobo sauce from chipotle peppers

2 tablespoons fresh lime juice

2 teaspoons lime zest

¼ teaspoon cumin

¼ teaspoon chili powder

½ teaspoon seafood seasoning, such as Old Bay™

salt and pepper to taste

1 (10 ounce) package tortillas

3 ripe tomatoes, seeded and diced

1 bunch cilantro, chopped

1 small head cabbage, cored and shredded

2 limes, cut in wedges

DIRECTION

Step: 1

To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

Step: 2

To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.

Step: 3

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Step: 4

Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.

Step: 5

Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

NUTRITION FACT

Per Serving: 416 calories; protein 22.6g; carbohydrates 38.5g; fat 19.2g; cholesterol 42.6mg; sodium 644.3mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .

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