Grilled Fruit and Vegetable Kabobs

Name: Grilled Fruit and Vegetable Kabobs
Cook time: 15 min
Yield: 8 kabobs
Cuisine: United Kingdom
Ingredients: 2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices; 2 small zucchini, halved lengthwise and cut in 1/4 inch slices; ½ medium red onion, diced in 1/2-inch pieces; ½ medium red bell pepper, diced in 1/2-inch pieces; 1 cup sliced fresh pineapple, diced in 1/2-inch pieces; 1 cup cherry tomatoes; 8 wooden skewers; ¼ cup olive oil; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 1 clove garlic, minced fine; 3 tablespoons chopped flat-leaf parsley; ½ teaspoon salt; ½ teaspoon ground black pepper; Reynolds Wrap® Aluminum Foil

These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.

INGRIDIENT

2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices

2 small zucchini, halved lengthwise and cut in 1/4 inch slices

½ medium red onion, diced in 1/2-inch pieces

½ medium red bell pepper, diced in 1/2-inch pieces

1 cup sliced fresh pineapple, diced in 1/2-inch pieces

1 cup cherry tomatoes

8 wooden skewers

¼ cup olive oil

3 tablespoons lemon juice

1 tablespoon lemon zest

1 clove garlic, minced fine

3 tablespoons chopped flat-leaf parsley

½ teaspoon salt

½ teaspoon ground black pepper

Reynolds Wrap® Aluminum Foil

DIRECTION

Step: 1

Heat grill to low, 325 degrees 350 degrees .

Step: 2

Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.

Step: 3

Combine all ingredients for marinade in medium bowl and mix well.

Step: 4

Brush marinade onto fruit and veggie kabobs.

Step: 5

Line grill with Reynolds Wrap® Aluminum Foil.

Step: 6

Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.

Step: 7

Transfer kabobs to plate to cool before serving.

NUTRITION FACT

Per Serving: 96 calories; protein 1.3g; carbohydrates 8.4g; fat 7g; sodium 152.8mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .

1-Dish Taco Bake Author :

2-Step Inside-Out Chicken Pot Pie Author : Campbell's Kitchen

2-Step Skillet Chicken Broccoli Divan Author : Campbell's Kitchen

20-Minute Basil, Chicken & Tomato Rice Author : Uncle Ben's

25-Minute Tunisian Vegetable Couscous Author : girlandagun

5-Ingredient Mexican Casserole Author : Annie Ellis